November 30, 2016


My parents kept some snack food in the house, but it never felt like enough.  Since I always craved it, I ate all art projects with edible parts.  In kindergarten, we made owls on burlap with pretzel heads, Cheerio eyes, peanut beaks, walnut shell bodies and pretzel stick feet.  I gnawed everything off except for the walnut shells.  

For Lincoln’s birthday, we glued pretzel stick log cabins to construction paper and drew chimneys, smoke, and Abes.  I'll let you guess what happened to the cabin.

We had a plastic container in the yellow bathroom that contained a chunk of rock salt from “The Great Salt Lake.”  Whenever I felt a snack craving, I’d take the plastic container out from the cupboard (where it was stored along with hairtastic hairbrushes, unused blow dryer parts, dried and cracked soap bars, bobby pins, blue plastic hair curlers and random objects that should have been somewhere else in the house) and lick the rock several times.  It was horribly salty, but mildly satisfying.  

Also in Blog

Planning Ahead
Planning Ahead

June 11, 2017

“If you die, I get your Vitamix,” Piper said.

“I get your All-Clad skillets,” Akela replied.

“Doesn’t anyone want any of my stuff?” I asked.


“I’ll take your trash cans,” Piper said after a while.

I own a bunch of attractive Japanese trash cans made from ayous wood.  One of them cost me $70.

“What about my laptop?”

“I’d prefer your trash cans.”


“Uh . . . I’ll . . . "  She couldn’t think of anything.


April 30, 2017

For Christmas, I gave Mom several presents, including a set of artisan felted wool coasters.  The set consisted of two mustard yellow coasters and two royal blue coasters, with an artsy silkscreened design on the top of each coaster.  

After a few months, I noticed that Mom consistently used the blue coasters on the correct side and the yellow coasters turned over to wrong side.

"You don’t like the yellow coasters?" I asked her one day.

"It’s fine."

[click image for more]


April 24, 2017

I feel especially Asian when I drink jasmine tea and dine on heroin-sprinkled, crispy lotus slices.